Daniel Labarrère est restaurateur. Pendant des années il a tenu L’Ambroisie à Tarbes, longtemps étoilé au Michelin où il servait une cuisine généreuse et juste. Il fait partie de ceux qui soutiennent avec enthousiasme l’élevage des porcs noirs de Bigorre qu’il cuisine avec une passion au moins égale.
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